I love a good salad. But I’ll admit to being a little particular about them. I want each bite to have all the flavors of every tasty thing in my salad. While sliced and deconstructed salads may look beautiful, I kind of hate them because it means more work for me. I have to cut all the components up, trying not to look like a crazy person in the process. That’s where the chopped version of this classic tomato, basil, and fresh mozzarella salad comes in. Quick & Easy Salads I love a quick and easy recipe, especially a side dish or salad. I have to laugh at myself because,…
